Appledore House Supper Menu

Appledore House Supper Menu

Foodways

Appledore House

Appledore House Supper Menu. Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper, 6.00 to 7.30. Supper Bouillion, Broiled Scrod, Salt Mackerel, Broiled Haddock, Fried Codfish, Steamed Clams, Fried Perch Tartar Sauce, Minced Beef on Toast, Cold Roast Beef, Ox Tongue, Ham, Corned Beef, Veal, Lobster Salad, Lamb, Potato Salad, Pickled Beets, Chicken Salad, Cold Slaw, Corn Meal Mush and Milk, Potatoes- Baked, French Fried, Saratoga Chips, Lyonnaise, Gingerbread, Dry Toast, Milk Toast, Plain Bread, Tea Biscuit, Graham Bread, Hot Rolls, Vanilla Creams, Graham Crackers, Butter Thins, Assorted Cakes, Griddle Cakes, Maple Syrup or Honey, Force, Grape Nuts, Maple-Flakes Individuals, Shredded Wheat Biscuit, Preserves, Raspberries, Stewed Apricots, Oolong, English Breakfast, and Japan Tea, Cocoa, Milk, Coffee, Iced Tea, Special dishes not on this Menu cooked to order charged extra. Poland Spring Water Qts .40, Half Gal .65, Apollinaris Water Pts. .20, Qts .40, Syphons Plain Soda or Vichy Qts. .25, Imported Ginger Ale Pts. .25, Domestic Ginger Ale Half Pts. .15, Pts. .25, Red Raven Splits Half Pts. .20, Rye Beach Water Half Gal. .25. Inscription on back reads Luella M. Nash, 44 Pleasant St, Amherst, MA. Mt. Holyoke College 1910; So. Hadley, Mass. Thoughts of the Appledore are with us yet. "Lest we forget". Ethel S. Nash Smith College '09, Northampton, Mass.

early 1910s

11.5 cm x 18 cm

English

Menus

MS 547.1.4

Appledore Island, ME