Appledore House Supper Menu
Title
Appledore House Supper Menu
Subject
Foodways
Appledore House
Description
Appledore House Supper Menu. Bouillon, Broiled Scrod, Salt Mackerel, Broiled Haddock, Fried Codfish, Fried Lobster Tartar Sauce, Chicken Hash Brown, Cold Roast Beef, Tongue, Ham, Corned Beef, Veal, Chicken, Turkey, Lamb, Potato Salad, Pickled Beets, Chicken Salad, Cold Slaw, Lobster Salad, Lettuce Salad, Potatoes- Baked, French Fried, Saratoga Chips, Lyonnaise, Hot Blueberry Cake, Dry Toast, Milk Toast, Plain Bread, Tea Biscuit, Graham Bread, Hot Rolls, Vanilla Creams, Graham Crackers, Butter Thins, Assorted Cakes, Griddle Cakes, Maple Syrup or Honey, Boiled Hominy + Milk, Corn Flakes, Force, Grape Nuts, Shredded Wheat Biscuit, Preserves Stewed Apricots, Delaware Peaches, Oolong, English Breakfast, and Japan Tea, Cocoa, Milk, Coffee, Iced Tea, Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper 6.00 to 7.30. Inscription on back reads Nellie B. Walker, Stow, Maine.
Format
11.5 cm x 18 cm
Language
English
Type
Menus
Identifier
MS 547.1.7
Coverage
Appledore Island, ME
Files
Collection
Citation
“Appledore House Supper Menu,” Vaughn Cottage, accessed April 23, 2024, https://vaughncottage.omeka.net/items/show/14.