Appledore House Dinner Menu, Monday, August 19, 1907

Title

Appledore House Dinner Menu, Monday, August 19, 1907

Subject

Foodways
Appledore House

Description

Appledore House Dinner Menu. Queen Olives, Consomme with Rice, Isles of Shoals Fish Chowder, Pulled Bread, Boiled Haddock Parsley Sauce, Baked Sea Bass Espagnole, Potatoes Hashed Brown, Iced Cucumbers, Pickles, Sliced Tomatoes, Lettuce, Boiled Lamb's Tongue Piquante Sauce, Filet of Beef Larded Borderlais, Veal Saute a la Marengo, Stuffed Green Peppers Provencale, Roast Ribs of Prime Beef Dish Gravy, Roast Young Chicken Stuffed Brown Sauce, Potato and Beet Salad, Mashed Potatoes, Boiled Potatoes, Green Peas, Marrow Squash, Buttered Beets, Boiled Rice, Cream Pudding Orange Sauce, Apple Pie, Custard Pie, Almond Sponge Drops, Fruit Cake, Plain Pound Cake, Assorted Cake, Vanilla Ice Cream, Plums, Watermelon, American and Edam Cheese, Crackers, Coffe, Tea, Monday, August 19, 1907. Inscription on back reads Vas S. Stimson, 39 Bowdoin St., Newton Highlands, Mass

Date

Monday, August 19, 1907

Format

11.5 cm x 18 cm

Language

English

Type

Menus

Identifier

MS 547.1.2

Coverage

Appledore Island, ME

Files

Appledore House_0006.jpg
Appledore House_0007.jpg

Citation

“Appledore House Dinner Menu, Monday, August 19, 1907,” Vaughn Cottage, accessed July 23, 2017, http://vaughncottage.omeka.net/items/show/9.