Appledore House Supper Menu

Appledore House Supper Menu

Foodways

Appledore House

Appledore House Supper Menu. Bouillon, Broiled Scrod, Salt Mackerel, Broiled Haddock, Fried Codfish, Fried Perch Tartar Sauce, Spiced Lambs' Tongues, Baked Beans with Pork, Cold Roast Beef, Tongue, Ham, Corned Beef, Veal, Chicken, Turkey, Lamb, Potato Salad, Pickled Beets, Chicken Salad, Cold Slaw, Lobster Salad, Lettuce Salad, Potatoes- Baked, French Fried, Saratoga Chips, Lyonnaise, Hot Blueberry Cake, Dry Toast, Milk Toast, Plain Bread, Tea Biscuit, Graham Bread, Hot Rolls, Vanilla Creams, Graham Crackers, Butter Thins, Assorted Cakes, Griddle Cakes, Maple Syrup or Honey, Corn Flakes, Force, Grape Nuts, Shredded Wheat Biscuit, Boiled Hominy + Milk, Preserves Sliced Peaches, Fresh Raspberries, Oolong, English Breakfast, and Japan Tea, Cocoa, Milk, Coffee, Iced Tea, Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper 6.00 to 7.30. Inscription on back reads Walter R. Greene, Wilbraham, Mass., Tufts College, Mass.

11.5 cm x 18 cm

English

Menus

MS 547.1.5

Appledore Island, ME