Appledore House Breakfast Menu
Title
Appledore House Breakfast Menu
Subject
Foodways
Appledore House
Description
Appledore House Breakfast Menu. Fruit, Blueberries, Cantaloupe, Stewed Prunes, Comb Honey, Rolled Oats, Grape Nuts, Cream of Wheat, Shredded Wheat Biscuits, Force, Toasted Corn Flakes, Special To Day Broiled Spring Chicken, Broiled Lamb's Kidneys, Baked Beans + Brown Bread, Fried Cod, Fried Haddock, Broiled Scrod, Pickled Fish with Cream, Fish Cakes, Sirloin Steak, Lamb Chops, Star Ham, Honeycomb Tripe, Breakfast Bacon, Fried Hominy, Fried Indian Mush, Eggs Boiled, Fried, Scrambled, Poached, Plain and Ham Omelette, Potatoes Baked, French Fried, Lyonnaise, Stewed in Cream, Coffee Buns, Graham Muffins, French Rolls, Corn Muffins, Milk, Dry and Buttered Toast, Griddle Cakes with Maple Syrup, Tea, Coffee, Cocoa, Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper 6.00 to 7.30. Inscription on back reads Cedric Power, ATO House, Tufts College, Mass., 62 Linden St, Allston, Mass.
Format
11.5 cm x 18 cm
Language
English
Type
Menus
Identifier
MS 547.1.6
Coverage
Appledore Island, ME
Files
Collection
Citation
“Appledore House Breakfast Menu,” Vaughn Cottage, accessed April 19, 2024, https://vaughncottage.omeka.net/items/show/13.