Appledore House Supper Menu

Appledore House Supper Menu

Foodways

Appledore House

Appledore House Supper Menu. Bouillon, Broiled Scrod, Salt Mackerel, Broiled Haddock, Fried Codfish, Fried Lobster Tartar Sauce, Chicken Hash Brown, Cold Roast Beef, Tongue, Ham, Corned Beef, Veal, Chicken, Turkey, Lamb, Potato Salad, Pickled Beets, Chicken Salad, Cold Slaw, Lobster Salad, Lettuce Salad, Potatoes- Baked, French Fried, Saratoga Chips, Lyonnaise, Hot Blueberry Cake, Dry Toast, Milk Toast, Plain Bread, Tea Biscuit, Graham Bread, Hot Rolls, Vanilla Creams, Graham Crackers, Butter Thins, Assorted Cakes, Griddle Cakes, Maple Syrup or Honey, Boiled Hominy + Milk, Corn Flakes, Force, Grape Nuts, Shredded Wheat Biscuit, Preserves Stewed Apricots, Delaware Peaches, Oolong, English Breakfast, and Japan Tea, Cocoa, Milk, Coffee, Iced Tea, Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper 6.00 to 7.30. Inscription on back reads Nellie B. Walker, Stow, Maine.

11.5 cm x 18 cm

English

Menus

MS 547.1.7

Appledore Island, ME