Appledore House Dinner Menu Monday, August 17, 1908

Appledore House Dinner Menu Monday, August 17, 1908

Foodways

Appledore House

Appledore House Dinner Menu. Green Olives, Cream of Lettuce, Carolina, Isles of Shoals Fish Chowder, Pulled Bread, Boiled Corned Pollock with Pork Scraps, Baked Rock Cod Creole Sauce, Potatoes Hashed Brown, Iced Cucumbers, Chow Chow, Lettuce, Boiled Native Fowl, Parsley Sauce, Filet of Beef Larded, Mushroom Sauce, Veal Saute, a la Merengo, Banana Fritters, Lemon Sauce, Roast Ribs of Prime Beef, Dish Gravy, Roast Spring Lamb, Mint or Brown Sauce, Tomato Mayonaise, Mashed Potatoes, Boiled Potatoes, Corn on Cob, Butter Beans, Marrow Squash, Candied Sweet Potatoes, Boiled Rice, Baked Custard Pudding, Apple PIe, Blueberry Pie, Silver Cake, Dark Fruit Cake, Macaroons, Lady Fingers, Assorted Cake, Lemon Sherbet, Watermelon, American and Edam Cheese, Crackers, Coffee, Tea, Iced Tea.

Special dishes not on this Menu cooked to order charged extra. Poland Spring Water Qts .40, Half Gal .65, Apollinaris Water Pts. .20, Qts .40, Syphons Plain Soda or Vichy Qts. .25, Imported Ginger Ale Pts. .25, Domestic Ginger Ale Half Pts. .15, Pts. .25, Red Raven Splits Half Pts. .20, Rye Beach Water Half Gal. .25.

Monday, August 17, 1908.

Inscription on back reads Miss Amy Ogden, Newton, Mass.

Monday, August 17, 1908

11.5 cm x 18 cm

English

Menus

MS 547.1.9

Appledore Island, ME