Appledore House Supper Menu

Title

Appledore House Supper Menu

Subject

Foodways
Appledore House

Description

Appledore House Supper Menu. Bouillon, Broiled Scrod, Salt Mackerel, Broiled Haddock, Fried Codfish, Fried Perch Tartar Sauce, Spiced Lambs' Tongues, Baked Beans with Pork, Cold Roast Beef, Tongue, Ham, Corned Beef, Veal, Chicken, Turkey, Lamb, Potato Salad, Pickled Beets, Chicken Salad, Cold Slaw, Lobster Salad, Lettuce Salad, Potatoes- Baked, French Fried, Saratoga Chips, Lyonnaise, Hot Blueberry Cake, Dry Toast, Milk Toast, Plain Bread, Tea Biscuit, Graham Bread, Hot Rolls, Vanilla Creams, Graham Crackers, Butter Thins, Assorted Cakes, Griddle Cakes, Maple Syrup or Honey, Corn Flakes, Force, Grape Nuts, Shredded Wheat Biscuit, Boiled Hominy + Milk, Preserves Sliced Peaches, Fresh Raspberries, Oolong, English Breakfast, and Japan Tea, Cocoa, Milk, Coffee, Iced Tea, Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper 6.00 to 7.30. Inscription on back reads Walter R. Greene, Wilbraham, Mass., Tufts College, Mass.

Format

11.5 cm x 18 cm

Language

English

Type

Menus

Identifier

MS 547.1.5

Coverage

Appledore Island, ME

Files

Appledore House_0012.jpg
Appledore House_0013.jpg

Citation

“Appledore House Supper Menu ,” Vaughn Cottage, accessed November 23, 2017, http://vaughncottage.omeka.net/items/show/12.