Appledore House Breakfast Menu

Title

Appledore House Breakfast Menu

Subject

Foodways
Appledore House

Description

Appledore House Breakfast Menu. Fruit, Blueberries, Cantaloupe, Stewed Prunes, Comb Honey, Rolled Oats, Grape Nuts, Cream of Wheat, Shredded Wheat Biscuits, Force, Toasted Corn Flakes, Special To Day Broiled Spring Chicken, Broiled Lamb's Kidneys, Baked Beans + Brown Bread, Fried Cod, Fried Haddock, Broiled Scrod, Pickled Fish with Cream, Fish Cakes, Sirloin Steak, Lamb Chops, Star Ham, Honeycomb Tripe, Breakfast Bacon, Fried Hominy, Fried Indian Mush, Eggs Boiled, Fried, Scrambled, Poached, Plain and Ham Omelette, Potatoes Baked, French Fried, Lyonnaise, Stewed in Cream, Coffee Buns, Graham Muffins, French Rolls, Corn Muffins, Milk, Dry and Buttered Toast, Griddle Cakes with Maple Syrup, Tea, Coffee, Cocoa, Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30, Supper 6.00 to 7.30. Inscription on back reads Cedric Power, ATO House, Tufts College, Mass., 62 Linden St, Allston, Mass.

Format

11.5 cm x 18 cm

Language

English

Type

Menus

Identifier

MS 547.1.6

Coverage

Appledore Island, ME

Files

Appledore House_0014.jpg
Appledore House_0015.jpg

Citation

“Appledore House Breakfast Menu,” Vaughn Cottage, accessed July 23, 2017, http://vaughncottage.omeka.net/items/show/13.