Appledore House Supper Menu

Title

Appledore House Supper Menu

Subject

Foodways
Appledore House

Description

Appledore House Supper Menu. Bouillion, Broiled Scrod, Salt Mackerel, Broiled Haddock, Fried Codfish, Fried Perch Tartar Sauce, Vegetable Hash, Cold Roast Beef, Tongue, Ham, Corned Beef, Veal, Chicken, Turkey, Lamb, Potato Salad, Pickled Beets, Chicken Salad, Cold Slaw, Lobster Salad, Lettuce Salad, Potatoes- Baked, French Fried, Saratoga Chips, Lyonnaise, Hot Gingerbread, Dry Toast, Milk Toast, Plain Bread, Tea Biscuit, Graham Bread, Hot Rolls, Vanilla Creams, Graham Crackers, Butter Thins, Assorted Cakes, Griddle Cakes, Maple Syrup or Honey, Corn Flakes, Force, Grape Nuts, Shreddd Wheat Biscuit, Preserves, Damson Preserves, Bartlett Pears, Oolong, English Breakfast, and Japan Tea, Cocoa, Milk, Coffee, Iced Tea. Meal Hours Breakfast 7.30 to 9.30, Dinner 1.00 to 2.30 Supper 6.00 to 7.30. Inscription: Sadye L. Clancy, 36 Vine St., Nashua, N.H.

Format

11.5 cm x 18 cm

Language

English

Type

Menus

Identifier

MS 547.1.1

Coverage

Appledore Island, ME

Files

Appledore House_0004.jpg
Appledore House_0005.jpg

Citation

“Appledore House Supper Menu,” Vaughn Cottage, accessed November 23, 2017, http://vaughncottage.omeka.net/items/show/8.